All Chef Approved Recipes


Spiced Roasted Pumpkin with Hazelnut & Hummus
Spiced and Roasted Pumpkin sprinkled with toasted hazelnut and lathered on top of creamy hummus to dip. Gluten-free, vegan, and healthy.
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Fried Apple and Almond Butter Oatmeal
An autumn inspired and desserty porridge bowl made with fried apples topped on spiced porridge, with almond butter, coconut yogurt, and maple syrup.
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Classic Vegan Crepes with Figs and Coconut Yogurt
This classic vegan crepes recipe is fall inspired; topped with jammy figs, muscat grapes and coconut yogurt. Sprinkled with cocoa nibs (because when did chocolate make anything worse?) and drizzled with Canadian maple syrup.
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The ultimate vegan chocolate mousse with candied nuts
It's the silken tofu in this mousse that allows it to be so creamy and smooth. Combined with melted dark chocolate, cocoa powder, maple syrup, vanilla, and a splash of rum it transforms into a decadent chocolate dessert that will wow even the most vegan skeptic eater.  
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Apple Crumble Bars
These Apple Crumble Bars comprise of a sweet oat and walnut crumble for the base and topping. In-between is a thick layer of apple butter, and thinly sliced & spiced apples. Baked in the oven until gooey and bubbling.
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Vegan Fig and Arugula Pizza
Vegan Fig and Arugula Pizza. To me, there is nothing better than a savoury pizza with a side of salad. So naturally it was only a matter of time before I started putting the salad ON the pizza. This recipe will surely change your salad and pizza game. I love
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Vegan Pesto Zucchini and Pineapple Pizza
This Pesto Pineapple Pizza offers an abundance of different flavours that perfectly combine. Starting with a bubbly homemade pizza crust, it's spread with fresh basil pesto, and topped with zucchini ribbons, pineapple and almond cream. It's then drizzled with olive oil and runny honey, and sprinkled with fresh basil and
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Raw + Mini Pink Vegan Cheesecake
This vegan cheesecake recipe begins with an walnut oaty-base, followed by creamy layers of cashew and raspberry cream cheese. It is luuuuush. The flavours are exactly what you'd expect in a cheesecake: rich, creamy, smooth and perfectly balanced.
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Rainbow Rice Paper Rolls
I love rice paper rolls for a fresh and colourful meal. This one combines sushi rice with mango, avocado, purple cabbage, carrot, and green beans. Eating clean never tasted so good.
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Vegan Peach and Raspberry Galette
What I love about this galette is how ooey-goey and caramelized the peaches become as they cook. The peaches are prepped by combining the fruit with coconut sugar, ginger, and lemon juice to help bring out those natural juices and allow the flavours to blend. When cooked the outcome is
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Garlicky Smashed Potatoes with Harissa Yogurt
Time to fire up your oven because these potatoes are coming at ya hot! This recipe is for my Garlicky Smashed Potatoes with Harissa Yogurt, and it is ON FUEGO. Made by roasting potatoes in garlic and olive oil and dipping into a tangy and spiced harissa yogurt, you are going to lose
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Whole Grain Pancakes with Berries and Coconut Yogurt
Hi friends! I’m here to bring you yet another lush pancake recipe! This recipe is comfort on a plate – warm and wholesome whole grain pancakes made using whole wheat flour, coconut sugar and steel-cut oats.
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