All Chef Approved Recipes


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Easy No-Knead Focaccia Bread
This easy no-knead focaccia bread is an absolute crowd-pleaser, vegan or not! Soft and pillowy homemade dough, infused with oil, salt and simple toppings.
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Flourless Chocolate Chip Cookies (1-Bowl + Vegan + GF)
Say hello to the best flourless chocolate chip cookies you’ve ever tasted! This recipe is vegan and gluten-free and uses 1 bowl to make. Does it get any better? The flourless chocolate chip cookies are moist and decadent, with melty semi-sweet chocolate chunks, and a deliciously soft texture. I make
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Best Vegan and Gluten-free Carrot Cake
This vegan and gluten-free carrot cake is sweet and moist. Served with a cashew cream frosting it's a crowd pleasing recipe for vegan and non-vegan eaters.
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Vegan Lemon Almond Cake
Vegan Lemon Almond Cake. Moist, lemony, nutty, and light. The perfect blend of sweet and citrus. Topped with a classic lemon buttercream frosting.
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Lemon Cheesecake Tartlets
Lemon Cheesecake Tartlets. A classic cheesecake recipe that's creamy and light, with a crumbly cookie crust. Perfect for Spring time.
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Vegan Matcha Cheesecake
A deliciously creamy and rich matcha cheesecake filling, in a crisp coconut-oat and almond crust. Perfect for matcha lovers, and enjoyable for all types of foodies.
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Vegan Shortbread Cookies
The only Vegan Shortbread Cookie recipe you'll ever need. They are perfectly sweet and crunchy with a buttery interior. Topped with a classic sugar frosting.
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Vegan Raspberry Almond Linzer Cookies
These Vegan Raspberry Almond Linzer Cookies are perfectly sweet vegan shortbreads, sandwiched between raspberry chia jam.
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Eggplant and Lentil Vegan Meatballs
These Eggplant and Lentil Vegan Meatballs are everything we could hope for in a non-meatball. They are full of flavour with a perfect meaty texture. They can charm even the vegan skeptics into reaching for another.
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Vegan Crepes with Persimmon & Cashew Whipped Cream
A simple and easy classic crepe recipe. Light and pillowy. Topped with ripe persimmon, cashew whipped cream and fresh pomegranate to sprinkle. This ones great for a winter weekend brunch!
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Peanut Satay Noodles
A cozy Thai peanut curry dish loaded with veg. Made with sautéed roasted squash, edamame, zucchini noodle and bok choy, and served with rice noodle. This dish is a comforting, creamy, and indulgent winter bowl to cure that winter blues.
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Maple Roasted Brussels Sprouts
Made by roasting brussels sprouts in the oven until crisp and golden, and tossing in a sweet and spicy citrus dressing. Then sprinkled with toasted hazelnuts. It's a deliciously gourmet holiday side-dish to go down in history.
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