16 Nov 2018
Golden Turmeric LattesI love turmeric lattes because they are so cozy and comforting, but it also feels like you're drinking to health. It's a simple blend of almond milk, turmeric, and spices. The result is a glowing cup ready to be sipped and savoured.
READ MORE5 Nov 2018
Fried Apple and Almond Butter OatmealAn autumn inspired and desserty porridge bowl made with fried apples topped on spiced porridge, with almond butter, coconut yogurt, and maple syrup.
READ MORE1 Nov 2018
Fried Apple and Almond Butter ToastHi guys! Just wanted to share with you this quick, easy and DELICIOUS breakfast recipe, for my Fried Apple and Almond Butter Toast. The recipe is autumn inspired, and makes for a quick and tasty meal at breakfast or snack-time. To make the recipe I’ve simply fried some chopped apple
READ MORE21 Oct 2018
Classic Vegan Crepes with Figs and Coconut YogurtThis classic vegan crepes recipe is fall inspired; topped with jammy figs, muscat grapes and coconut yogurt. Sprinkled with cocoa nibs (because when did chocolate make anything worse?) and drizzled with Canadian maple syrup.
READ MORE17 Oct 2018
Vegan Bircher Bowl – made with iHerb productsA bircher bowl is like overnight oats, but jazzed up a bit with nuts and seeds, yogurt and shaved apple. Perfect to make for an easy wholesome breakfast. The cinnamon, cardamom, maple syrup, shaved apple and nuts take full advantage of fall flavours.
READ MORE15 Oct 2018
Kale Pesto Puff PastryThis pesto uses kale and raw cashews, a great alternative to when basil is not in season. Rolled in puff pastry and baked into a beautiful bun it's comfort food at its finest. Perfect to serve with soup or salad.
READ MORE3 Oct 2018
Apple Crumble BarsThese Apple Crumble Bars comprise of a sweet oat and walnut crumble for the base and topping. In-between is a thick layer of apple butter, and thinly sliced & spiced apples. Baked in the oven until gooey and bubbling.
READ MORE1 Oct 2018
Green Goddess WrapsMade by combining mashed avocado, arugula, purple cabbage, edamame, and zucchini. Then wrapped in a warm wholegrain tortilla. It's clean, lean and comforting.
READ MORE22 Sep 2018
Vegan + Raw Chocolate Tarts with Coyo FillingThis recipe is rich, decadent, sweet and raw all wrapped into one. The base for this raw chocolate tart is an almond cocoa mixture, filled with tart coconut yogurt and topped with lush figs, fresh mint and white berries.
READ MORE17 Sep 2018
Easy Weekday Breakfast Porridge BowlI love this recipe because it's warm, wholesome and comforting. It's a simple porridge blend that you can whip together in less than 10-minutes - making it perfect for the work week. I like to pack mine with even more punch by adding chia seeds to the oats. Then topping
READ MORE29 Aug 2018
Stone Fruit Toasties with Coconut Almond Butter Spreada quick and easy toast recipes with a homemade coconut almond butter spread, and lush stone fruits to top. Vegan, vegetarian and dairy-free.
READ MORE6 Aug 2018
Coyo Peach ParfaitsBut in these hot times I'm peachy keen for these Coconut Yogurt Peach Parfaits. They prove a perfect breakfast or snack during the warm august month - using the best of our stone fruits. Those soft and juicy peaches, paired in layers of creamy coconut yogurt and crunchy granola for
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