11 Jan 2019
Vegan Crepes with Persimmon & Cashew Whipped CreamA simple and easy classic crepe recipe. Light and pillowy. Topped with ripe persimmon, cashew whipped cream and fresh pomegranate to sprinkle. This ones great for a winter weekend brunch!
READ MORE15 Dec 2018
Holiday Spice CakeThis cake is wonderfully spiced using French four spice mix. Mixed with soaked apricots and cherries, sugar and flour for beautiful holiday spiced bundt cake.
READ MORE26 Nov 2018
Vegan Bircher Bowl w/ Almond Butter and JamA bircher bowl is like overnight oats, but jazzed up with nuts and seeds, yogurt and shaved apple. This one's topped with my homemade strawberry jam and almond butter.
READ MORE21 Nov 2018
Homemade Strawberry JamSimply combines strawberries, chia seeds, agave and vanilla. Simmer in a saucepan until thick and gooey and you're looking at heaven in a jar.
READ MORE16 Nov 2018
Golden Turmeric LattesI love turmeric lattes because they are so cozy and comforting, but it also feels like you're drinking to health. It's a simple blend of almond milk, turmeric, and spices. The result is a glowing cup ready to be sipped and savoured.
READ MORE5 Nov 2018
Fried Apple and Almond Butter OatmealAn autumn inspired and desserty porridge bowl made with fried apples topped on spiced porridge, with almond butter, coconut yogurt, and maple syrup.
READ MORE1 Nov 2018
Fried Apple and Almond Butter ToastHi guys! Just wanted to share with you this quick, easy and DELICIOUS breakfast recipe, for my Fried Apple and Almond Butter Toast. The recipe is autumn inspired, and makes for a quick and tasty meal at breakfast or snack-time. To make the recipe I’ve simply fried some chopped apple
READ MORE21 Oct 2018
Classic Vegan Crepes with Figs and Coconut YogurtThis classic vegan crepes recipe is fall inspired; topped with jammy figs, muscat grapes and coconut yogurt. Sprinkled with cocoa nibs (because when did chocolate make anything worse?) and drizzled with Canadian maple syrup.
READ MORE17 Oct 2018
Vegan Bircher Bowl – made with iHerb productsA bircher bowl is like overnight oats, but jazzed up a bit with nuts and seeds, yogurt and shaved apple. Perfect to make for an easy wholesome breakfast. The cinnamon, cardamom, maple syrup, shaved apple and nuts take full advantage of fall flavours.
READ MORE15 Oct 2018
Kale Pesto Puff PastryThis pesto uses kale and raw cashews, a great alternative to when basil is not in season. Rolled in puff pastry and baked into a beautiful bun it's comfort food at its finest. Perfect to serve with soup or salad.
READ MORE3 Oct 2018
Apple Crumble BarsThese Apple Crumble Bars comprise of a sweet oat and walnut crumble for the base and topping. In-between is a thick layer of apple butter, and thinly sliced & spiced apples. Baked in the oven until gooey and bubbling.
READ MORE1 Oct 2018
Green Goddess WrapsMade by combining mashed avocado, arugula, purple cabbage, edamame, and zucchini. Then wrapped in a warm wholegrain tortilla. It's clean, lean and comforting.
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