Looking for a vegan and healthy buddha bowl? This recipe makes a great lunch or dinner. It’s easy to toss together, taking no more than 15 minutes of your time, and is also gluten-free. Made with an abundance and fresh veg like leafy greens, zucchini noodles, purple cabbage, cucumber and avocado. Layered over a bed…
It’s Monday….again. Which means we’ve got a week of work ahead of us, and endless tasks on our to-do list. Just know that you’re not alone in that Monday blues.. it’s 4 p.m. here and it seems like my to-do list keeps growing with absolutely nothing to check off. I’m starting to regret my Friday state of mind, when I decided ” Meh, I’ll finish that on Monday.” Thanks for nothing #fridayfeels!
All-in-all this is cheery Buddha bowl makes the best of our summer foods. It’s perfect for lunch, and dinner, and is just as delicious the next day as leftovers (if you have any leftovers that is). But most importantly it’s got all the elements to make you glow.
This is Quick Veggie Quinoa Bowl is protein packed! Perfect for lunch or dinner. It takes no more than 15 minutes for a wholesome and satiating bowl.
But, credit must be given where it’s due. Although watermelon is the star of the bowl, the subsequent ingredients play a vital role in making this poke bowl an unforgettable feast. Combined with cucumber, creamy avocado, heirloom tomatoes, sweet peach, green onion and fresh mint. Each ingredient adds a pop of flavour to the dish that would be sorely missed without.
The tofu in this dish is sliced into cubes, then marinated in a lime tamari dressing to give it full flavour. Then it’s decorated in a bowl with asian favs: avocado, edamame, green onion, cilantro, toasted peanut and sesame.
Say hello to this 10-minute Miso Corn on the Cob. This recipe is quick and simple. With just 6 ingredients and less than 10-minutes to make. It’s an easy side dish that takes corn to a whole new level of delish. Corn on the cob is a popular household favourite – and for a reason!…
Vegan Guide to Paris. The trendiest plant-based breakfast, lunch, coffee, and dinner spots in Paris for vegans and non-vegans alike.
Stuffed Sweet Potato with White Bean and Guacamole. Healthy vegan comfort food at its finest. Simple ingredients for a flavour rich dish.
Zucchini (Vegan) Egg Nests. They are gluten-free, healthy and full of flavour. A delicious recipe for breakfast or side dish.