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Vegan and Healthy Buddha Bowl

Looking for a vegan and healthy buddha bowl? This recipe makes a great lunch or dinner. It’s easy to toss together, taking no more than 15 minutes of your time, and is also gluten-free. Made with an abundance and fresh veg like leafy greens, zucchini noodles, purple cabbage, cucumber and avocado. Layered over a bed…

Rainbow Buddha Bowls

It’s Monday….again. Which means we’ve got a week of work ahead of us, and endless tasks on our to-do list. Just know that you’re not alone in that Monday blues.. it’s 4 p.m. here and it seems like my to-do list keeps growing with absolutely nothing to check off. I’m starting to regret my Friday state of mind, when I decided ” Meh, I’ll finish that on Monday.” Thanks for nothing #fridayfeels!

Buddha-ful Sunshine Bowl

All-in-all this is cheery Buddha bowl makes the best of our summer foods. It’s perfect for lunch, and dinner, and is just as delicious the next day as leftovers (if you have any leftovers that is). But most importantly it’s got all the elements to make you glow.

20 Vegan Nourishing Bowl Recipes

It’s the new year! And you know what that means. It’s time to visualize our new year’s resolutions with 20/20 vision baby! And whether your vision is to go vegan, add more plants into your diet, or jump back on the healthy bandwagon, these Vegan Nourishing Bowl Recipes are going to help you succeed. I’ve…

Quick Veggie Quinoa Bowl

This is Quick Veggie Quinoa Bowl is protein packed! Perfect for lunch or dinner. It takes no more than 15 minutes for a wholesome and satiating bowl.

Watermelon Poke Bowls with Tamari Dressing

But, credit must be given where it’s due. Although watermelon is the star of the bowl, the subsequent ingredients play a vital role in making this poke bowl an unforgettable feast. Combined with cucumber, creamy avocado, heirloom tomatoes, sweet peach, green onion and fresh mint. Each ingredient adds a pop of flavour to the dish that would be sorely missed without.

Vegan Poke Bowls with Green Tea Rice

The tofu in this dish is sliced into cubes, then marinated in a lime tamari dressing to give it full flavour. Then it’s decorated in a bowl with asian favs: avocado, edamame, green onion, cilantro, toasted peanut and sesame.

10 BEST places to eat vegan in Kauai Hawaii

Here’s a new vegan travel guide for ya! I’m sharing the 10 BEST places to eat vegan in Kauai, Hawaii. Certainly, this travel destination is a vegans paradise! In fact, this trip was one of the easiest to find plant-based foods, and most tasty vacations I’ve taken to date! No doubt, there are numerous places…

10-minute Miso Corn on the Cob

Say hello to this 10-minute Miso Corn on the Cob. This recipe is quick and simple. With just 6 ingredients and less than 10-minutes to make. It’s an easy side dish that takes corn to a whole new level of delish. Corn on the cob is a popular household favourite – and for a reason!…